When preparing cutlets, no one intentionally strives to prepare a dry dish.
Such cutlets will not please anyone and are unlikely to be in demand among family members.
However, it is not just that the dish turns out dry, reminds Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
Why did the cutlets turn out dry?
Stringy meat
Some housewives believe that for making cutlets you can take the cheapest meat with a lot of sinew. The logic is simple: you just need to grind the meat as finely as possible using a meat grinder.
However, with such a main component, the cutlets will never turn out juicy.
Diet meat without additives
Many people like to use dietary meats as a base, caring about their health. However, such cutlets almost always turn out dry.
Therefore, a third of the total volume should be fatty meats. If you do not want to combine, then you need to add a piece of grated (previously frozen) butter.
The product can be replaced with lard.
Expert: Julia Arkhipova
