Experienced housewives always add sugar when boiling old potatoes.
We'll tell you why you should take note of this life hack and how to use it correctly.
Why add sugar when boiling potatoes
By adding a small amount of sugar to the water during cooking, you can significantly improve the taste of old potatoes.
Sugar must be added immediately after the water with potatoes boils.
One or two teaspoons is enough. If the sugar is lump, add two pieces.
It is recommended to add a teaspoon of lemon juice along with the sugar. This will help prevent the potatoes from turning brown.
To ensure that potatoes retain the maximum amount of nutrients, place the tubers in boiling water rather than cold water.
