Many people love this healthy and tasty dessert because it is quite simple and always turns out delicious.
However, in most cases it is necessary to use eggs, which can add rigidity to the finished product.
As it turns out, it is quite possible to do without this ingredient, notes chef Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
How to make cheesecakes without eggs?
List of ingredients
- a pack of cottage cheese;
- one very ripe banana;
- two spoons of semolina;
- half a small spoon of lemon juice;
- a large spoon of sugar;
- a pinch of salt and vanilla if desired;
- oil for frying;
- flour for breading.
Cooking process
First, you need to rub the cottage cheese and get rid of any liquid. Then, you need to mash the banana with a spoon or fork. For this reason, the fruit must be very ripe. Add lemon juice to the fruit puree.
Add banana to cottage cheese.
Then add all the remaining ingredients, mix and form the cheesecakes. Coat them with flour.
Then you can safely start frying.
Expert: Julia Arkhipova
