By adding one ingredient to buckwheat immediately after cooking, you can make this simple dish amazing.
We'll tell you how to significantly improve the taste of buckwheat.
How to cook delicious buckwheat
If you add a small piece of butter immediately after cooking, the buckwheat will be more tender and aromatic.
You can also improve the taste of buckwheat by cooking it in meat broth instead of water.
Or you can add a small amount of broth to already cooked buckwheat and let it sit.
If you want to get crumbly buckwheat, roast it in a dry frying pan before cooking.
And try not to stir the buckwheat while it's cooking. When the water evaporates, the buckwheat will be ready.
Expert: Julia Arkhipova
