Stop following the 1:2 ratio and the rice will become crumbly: forget about sticky porridge

Cooking rice so that it doesn't turn into mush is not difficult at all.

You just need to stop following outdated advice. In particular, there is no need to follow the 1:2 ratio.

We'll tell you how to cook rice so that it turns out crumbly.

How to cook fluffy rice

First, the rice needs to be washed thoroughly. Second, it needs to be cooked in a saucepan.

First, fry the rice in vegetable oil for three minutes. Then add boiling water.

If you took one glass of rice, add a glass of boiling water. Add salt and spices.

Cover the rice with parchment paper, put a lid on top and simmer for about 12 minutes.

After this time, wrap the saucepan with towels. After 10-15 minutes, the rice can be served.