Are you afraid that the taste of the soup you are preparing will not be bright enough?
There is one universal ingredient that will make any popular dish more appetizing!
This additive will improve the taste of cabbage soup, borscht, rassolnik, pea soup, and pearl barley soup.
We are talking about… mushrooms. It is best to use chanterelles.
This culinary trick was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to add chanterelles to soup
Did you realize that the soup you are preparing will not be very filling and not the most appetizing?
Then prepare 2-3 chanterelles. Wash the mushrooms and start cooking them separately.
Recommended cooking time is 15-20 minutes.
Chanterelles that have undergone the first stage of heat treatment must be cut.
The ingredient should be added to the soup approximately a quarter of an hour before the end of cooking.
The result is a dish that will pleasantly surprise the gourmet with its bright taste.
Let's repeat: mushrooms are a universal additive. It is unlikely that there is a non-sweet soup that can be spoiled by this component.
Expert: Julia Arkhipova
