Tired of regular buckwheat? Try Polish buckwheat, the taste will pleasantly surprise you.
We'll tell you the secrets of making Polish-style buckwheat.
How to cook buckwheat in Polish style
Cook the required amount of buckwheat as usual, but add a small piece of butter to the water at the very beginning of cooking.
Place half of the cooked buckwheat into a baking dish, put the fried mushrooms and onions on top and cover with the remaining buckwheat.
Next, pour the egg and sour cream filling over the buckwheat. It is prepared as follows.
Break an egg into a bowl, add 300 grams of sour cream and half a teaspoon of salt, and mix.
Sprinkle the buckwheat with grated cheese and place in an oven preheated to 170 degrees for 15 minutes.
Expert: Julia Arkhipova
