The dish called "pachat" is popular not only in Mordovia, but also outside this subject of the Russian Federation.
It is not surprising: the dish is very appetizing, so gourmets from different regions have paid attention to it.
What is "pachat"? These are pancakes that are distinguished by their fluffiness and bright taste.
The dish acquires such characteristics due to the use of yeast and two types of flour at once.
The recipe for Mordvin pancakes was shared by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
How to make pachata
Pour 100 milliliters of warm milk into a large bowl, add 10 grams of yeast, 2 tablespoons of granulated sugar and half a teaspoon of salt.
When the ingredients are dissolved in the white drink, you will need to add wheat flour (3 tablespoons) and millet flour (2 tablespoons).
Next, break 2 eggs into a bowl, pour in another 100 milliliters of milk and mix the contents of the container well.
Leave the resulting mass in a warm place for a couple of hours.
The result will be an ideal pancake base, from which you need to fry the flatbreads.
The pancakes will come out incredibly airy and delicious.
Expert: Julia Arkhipova
