To prepare a light and refreshing (which is important given the heat outside) dessert, you will need to get hold of just three ingredients.
The hardest part, according to chef Yulia Arkhipova, an expert at the online publication BelNovosti, is waiting for the delicacy to cool.
So, take 200 g of strawberries and cut them into small pieces of any shape. Strawberries can be replaced with other berries.
Place 400g of Greek yogurt on a sheet of parchment paper and use a spoon to make the layer even – try to make it about 1cm thick.
Important: It is best to use thick, high-fat yogurt for preparing this dish.
Sprinkle the yogurt with berries and granola or muesli on top – 3-4 tablespoons is enough.
All that remains is to take the future treat to the freezer and leave it there for 5-6 hours.
After this time, break the yogurt into large pieces and you can start tasting. By the way, if you wish, you can add honey or chocolate pieces to the yogurt.
Expert: Julia Arkhipova
