If you've never tried crispy boiled eggs, you definitely need to.
The dish is unusual and very appetizing.
There is nothing complicated in preparing the dish.
This will create a real culinary masterpiece that will pleasantly surprise your family and guests.
The recipe for this unusual dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to Make Crispy Boiled Eggs
Boil a few eggs, peel them and cut them in half.
Remove the yolk. You will end up with egg white halves.
Roll these "boats" in breadcrumbs.
The resulting “structures” must be placed on a heated frying pan.
The whites should be fried for some time in a small amount of oil.
The end result is a crispy base that you can stuff with anything you like.
As a filling, you can use mayonnaise with the previously extracted yolk added to it.
It makes sense to add any of the following ingredients to the resulting mass: greens, mushrooms, pickles, red fish, chopped crab sticks, etc.
You will get a very tasty dish that will decorate your holiday table.
Expert: Julia Arkhipova
