Are you tired of standard scrambled eggs?
No wonder! Any dish stops seeming appetizing when consumed frequently.
But don't give up your "egg" breakfast! Just prepare the dish differently.
Make the egg not scrambled, but with a yolk on a "cloud".
This dish has an interesting appearance and bright taste.
In addition, the "cloud" does not contain any extra calories. And this is due to the lack of need to use a large amount of oil.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker, spoke about an unusual way of preparing eggs.
Yolk on a Cloud Recipe
Take several chicken eggs. Separate the whites from the yolks.
Process the first component with a mixer. The transparent and viscous mass should turn into a white and airy one with stable peaks.
Divide this base into several portions. The number of the latter should correspond to the number of yolks.
Take a baking sheet, place parchment paper greased with vegetable oil on it and “build” a “nest” from each portion of protein.
Next, make a small hole in each "cloud" and put the yolk in it. Salt the "nests". You can use additional ingredients (for example, cheese or sesame).
Place the metal sheet in the oven preheated to 200 degrees. The baking time should be about a quarter of an hour.
The result is an incredibly beautiful and very tasty dish - an ideal replacement for regular scrambled eggs.
Expert: Julia Arkhipova
