Let's imagine the situation: the housewife cut the lemons into slices and put them in a heated frying pan.
Is this a meaningless action or the beginning of preparing something tasty?
It turns out that the second option is correct.
Fried lemons are one of the ingredients of a very tasty pie.
The recipe for this dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to Make Delicious Lemon Pie
First, the citrus fruit must be doused with cold water, and then with boiling water.
The “processed” and slightly cooled lemon should be cut into slices.
Next, you need to prepare the frying pan: pour half a glass of water into it, add 100 grams of granulated sugar to the liquid and place the pan on the switched-on burner.
As soon as thick syrup appears, put the previously prepared lemon pieces into the frying pan. The latter need to be fried on both sides.
The next step is to prepare the dough. It should consist of the following components: granulated sugar (100 grams), softened butter (90 grams), raw eggs (3 pieces), flour (140 grams), baking powder (1 teaspoon).
First, combine the first two ingredients, process them with a mixer, and then add all the other products mentioned above.
After thorough mixing, you will get a dough. It needs to be poured into a baking dish, on the bottom of which there are already previously fried lemon pieces.
The dish should be baked in the oven for 45 minutes. The temperature should be 180 degrees.
Earlier, gourmets were told how to cook country-style scrambled eggs .
Expert: Julia Arkhipova
