On hot days, you don’t want to eat heavy and hot food.
In such a situation, a gourmet would do absolutely the right thing if he or she takes on the task of preparing okroshka.
Cold soup is very refreshing and at the same time quite filling, despite the absence of very high-calorie ingredients.
What does okroshka usually consist of? The following ingredients are usually used: kefir/kvass, meat, boiled egg, potatoes, cucumbers, onions, radishes, greens.
But fruit is very rarely added to soup. And in vain, says Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker.
According to the expert, there is one fruit component that will make the already delicious okroshka even more appetizing.
What fruit should be added to okroshka
We are talking about an apple. It is advisable to choose a green one: the "sourness" of such a fruit will go well with the tastes of vegetables and meat components.
Cut the fruit into strips, mix the resulting pieces with other chopped ingredients, pour the resulting combination with a fermented milk drink or kvass.
The result is an incredibly tasty dish that has freshness, a subtle sour note, a subtle sweetness, and a little crunch.
Earlier, gourmets were told how to quickly prepare “Polish-style cucumbers” .
Expert: Julia Arkhipova
