It turns out that you can make cutlets more appetizing by using... crackers.
Yes, this popular crispy cookie will add an interesting flavor and the perfect consistency to the dish.
The dish will turn out softer and more tender.
It is worth emphasizing that crackers will cope with this task much better than bread or grated potatoes - popular components of cutlet mince.
The secret of incredibly tasty cutlets was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to Properly Add Crackers to Cutlet Mince
First you need to prepare the egg and milk mixture.
Combine one raw egg with three tablespoons of milk.
Add your favorite seasonings and a broken cracker (six "squares" will be enough) to the resulting combination.
Leave the mixture until the cookies soften.
When the product has acquired the desired consistency, the egg-milk-cracker combination should be added to half a kilo of defrosted minced meat.
As a result, you will get the base for cutlets. Form "pucks" from it and fry in a frying pan. It will turn out really delicious.
Earlier, gourmets were told how to prepare the most delicate kolduny .
Expert: Julia Arkhipova
