There are three types of lovers of store-bought dumplings.
Some gourmets prefer to cook this popular semi-finished product.
Other people like fried dumplings that are crispy brown.
But most likely, the representatives of the third category of lovers of the dish are right.
Such people do not boil or fry frozen dumplings.
They stew the product. And it turns out very tasty.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker, spoke about the best way to prepare store-bought dumplings.
How to Properly Cook Store-Bought Dumplings
First you need to prepare the vegetable ingredients.
Grate 200 grams of carrots and cut 300 grams of onions into half rings.
Fry this vegetable mixture in a frying pan, stirring constantly.
The process should last 8 minutes. About a minute before the end, add one crushed clove of garlic.
The next step is adding tomato paste to the vegetable mixture (2 tablespoons of this product must first be diluted with water; you can also add your favorite spices).
When the sauce starts to boil, add 300 grams of defrosted dumplings to the pan.
The dishes need to be covered with a lid. The fire needs to be set to medium.
After 25 minutes, the incredibly appetizing dish will be ready.
Earlier, gourmets were told about a secret additive that makes buckwheat porridge much tastier.
Expert: Julia Arkhipova
