Don't know how to use up the herring fillets you've been storing in the refrigerator?
Then pay attention to one interesting recipe!
Herring can be an ingredient in a very tasty salad.
And we are not talking about herring under a fur coat at all.
You don't have to cook anything. The dish is prepared quickly and consists of available products.
At the same time, the salad is incredibly tasty. It will definitely become a hit on the holiday table and will become one of your household's favorite dishes.
The recipe for a simple but delicious dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Herring salad recipe
Take two onions and chop them.
Place the resulting half rings into a deep container.
Add a pinch of salt, a teaspoon of granulated sugar, chopped dill and parsley, a teaspoon of Provencal herbs.
Mix the contents of the container well and leave for about a quarter of an hour.
Mix the infused onion mass with 400 grams of chopped herring fillet.
Season the salad with a mixture consisting of vegetable oil (3 tablespoons), lemon juice (similar amount) and mustard (2 tablespoons).
Done! Yes, it's all quite simple. But incredibly delicious!
Earlier, the expert shared the secret of a very appetizing borscht.
Expert: Julia Arkhipova
