Many housewives wonder why rice in restaurants is always crumbly.
Yulia Arkhipova, an expert in the field of cooking, a cook and fourth-class baker for the online publication Belnovosti, tells us how restaurant chefs achieve this.
How to cook crumbly rice
Whether the rice turns out crumbly depends largely on the cooking technology.
First, bring the rice to a boil over medium heat without a lid.
When the water boils down to the level of the rice, cover the pan with a lid, reduce the heat to minimum and bring to readiness.
The rice should be simmered on low heat so that it doesn't overcook.
You can also prevent the rice from sticking together by adding a little sunflower oil to the water.
Earlier, the expert told us what culinary mistakes can make soup unhealthy.
Expert: Julia Arkhipova
