Some people prefer to cook potatoes without spices: they are sure that salt will be enough.
Sometimes this really is the best option, as it allows you to fully enjoy the classic taste of fried potatoes.
However, spices will still not be superfluous, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
What spices for fried potatoes can you pay attention to?
Granulated garlic
If you add fresh garlic, it may burn or quickly give up its aroma: you simply won’t feel it in the finished dish. But with granulated garlic, the dish will always come out perfect.
Onion powder
Many may think that this option is clearly unnecessary, but it is not. Onion powder also has its own characteristics in terms of taste and aroma.
Curry
This spice blend was designed to make the perfect fried potato, giving you the perfect balance of flavour and aroma.
Previously we talked about how to choose the right pollock .
Expert: Julia Arkhipova
