In most cases, standard breadcrumbs are used to bread cutlets.
This is a proven and traditional option.
But many try to change the recipe to make the cutlets a little more interesting. Therefore, you can also try replacing the breadcrumbs with other types of breading, says Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
What options can be considered?
Nuts
It is best to take fresh nuts without salt: they will give the cutlets a special flavor. First, they should be crushed with a rolling pin or mortar.
This breading turns out tasty and interesting.
Chia seeds
Many have already tried this "outlandish" product, which is endowed with a lot of useful properties. Indeed, the composition of chia seeds can surprise anyone.
However, not everyone knows that they make excellent breading for cutlets: the dish will turn out crispy and tasty.
Previously we talked about how to cook Moroccan meatballs .
Expert: Julia Arkhipova
