Surely every housewife has her own “signature” recipe for making mushroom soup.
Chef Yulia Arkhipova, an expert of the online publication BelNovosti, shared tricks that will only improve any version of this dish.
The most important thing in mushroom soup, according to an experienced cook, is its aroma.
But it is not always possible to preserve it, especially when the soup is prepared from frozen mushrooms or those sold in the store: oyster mushrooms or champignons.
To fix this, try using a secret ingredient.
So, you can give your soup a strong and pleasant mushroom aroma by adding your own homemade seasoning.
To make it, you will need to grind a small handful of dried mushrooms in a blender or coffee grinder.
Add a couple of spoons of mushroom powder to the pan at the last stage of preparing the mushroom flavor and you can be sure that the whole family will ask for more.
Earlier, experts told how to prepare beets for borscht.
Expert: Julia Arkhipova
