By lightly frying buckwheat groats before cooking, you can significantly improve the taste of the dish.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a chef and fourth-class baker, talks about the rules for frying buckwheat.
How to fry buckwheat correctly
It is recommended to fry buckwheat groats in a large, deep frying pan.
Heat the pan over medium heat and fry, stirring constantly, until the buckwheat begins to crackle.
Next, immediately pour the buckwheat into a saucepan with boiling water and cook until done.
It is worth resorting to frying if you want to get aromatic and crumbly buckwheat as a side dish.
If you want to cook porridge with milk, you don’t need to fry the buckwheat.
Earlier, the expert told how to make pizza from potatoes.
Expert: Julia Arkhipova
