Lemons have a bright taste, which is why professional chefs often use them in the kitchen.
With their help, you can always add unusual notes to quite classic dishes and familiar products.
However, in order for the experiments to be successful, you first need to learn how to use them correctly, clarifies Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
How to use lemon in cooking
Perfect rice
If you want your rice side dish to always be perfect, you should know about one trick. Put the rice in a saucepan, pour in water and wait for it to boil.
After this, you need to add a spoonful of lemon juice. The rice will definitely turn out crumbly.
For the freshness of other fruits
If you like fruit salads, be sure to add a little lemon juice. This will help the other ingredients maintain an attractive appearance.
Excellent potato pancakes
If you don't want the potatoes to turn black, add some lemon juice. In this case, the dish will be tasty and beautiful.
Previously, we talked about how to make homemade seasonings from lemons .
Expert: Julia Arkhipova
