There are a huge number of varieties of pizza. And not all of them are popular.
Thus, among the little-known variations of the dish is potato pizza.
And it is worth emphasizing that gourmets should still pay attention to this dish.
The thing is that potato pizza has an incredibly bright taste and is very filling.
An interesting recipe was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to Make Potato Pizza
Take five potatoes, peel them and grate them using a grater. Use the side of the device that has large teardrop-shaped holes.
Salt the resulting potato mass and add two raw eggs to it.
Mix the contents of the container thoroughly. Spread the resulting mixture evenly over the bottom of a frying pan greased with vegetable oil.
Cover the pan with a lid, place it on the burner, turn on the minimum heat and wait 10 minutes.
Then turn the resulting potato base over and cover it with the filling. You can use your favorite ingredients. Usually we are talking about ketchup, sausage, tomatoes and grated cheese.
Put the lid back on the pan and wait another quarter of an hour. During this time, the dish should be cooked at minimum heat.
The result is an unusual and very appetizing pizza. A gourmet is unlikely to be disappointed with this dish.
Earlier, the expert told what needs to be done with pearl barley to make the porridge much tastier.
Expert: Julia Arkhipova
