Batter is used to prepare many dishes - poultry, fish, meat and even vegetables.
With its help you can achieve very interesting results.
This dish will not leave anyone indifferent. However, it is worth learning how to cook batter correctly, clarifies the expert in the field of cooking and food preparation of the online publication "BelNovosti" chef Yulia Arkhipova .
What are the main subtleties?
Flour with starch
Everyone knows that batter can drip off products. Therefore, the cutting board needs to be "sprinkled" with a special combination. To do this, you need to combine potato starch and flour.
After this, the workpiece can be safely placed on the board.
Soda
If you want the batter to be as crispy, tasty and high-quality as possible, then during the cooking process you should add a little carbonated mineral water to the dough.
Alcohol
But the most delicious crust of batter is obtained by those cooks who are not afraid to work with alcohol. Therefore, cognac or beer can be added to the composition of the preparation.
Some also introduce vodka or wine.
Previously, we talked about how to make the most flavorful mushroom soup .
Expert: Julia Arkhipova
