Rice can be called a rather capricious grain.
It only takes a little oversight for it to turn into an indistinct substance that crunches on your teeth, or into an unappetizing, stuck-together lump.
If you don’t want to face such a culinary fiasco, take the advice of the expert of the online publication “BelNovosti”, chef Yulia Arkhipova .
She told us what to do with rice so that it ends up crumbly.
This method is very simple – without exaggeration, even a schoolchild can handle it.
So, if you decide to cook rice as a side dish, pour it into a saucepan and fill it with water - just not cold, as usual, but boiling water.
After this, wait until the contents of the pan boil.
All that remains is to reduce the heat to medium and cook, following the instructions on the product packaging.
Earlier we told you what to add to cottage cheese for a tender casserole.
Expert: Julia Arkhipova
