It is important to remember that properly cooked pancakes should not tear.
If this happens, it is always worth evaluating the chosen recipe as impartially as possible.
As a rule, pancakes break only because of culinary errors, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What do they consist of?
Frying pan
Don't underestimate the importance of the cookware for this dish. If the pan is of poor quality, the dough will stick to it and tear.
Therefore, always choose excellent quality cookware.
Impatience
Remember that the pancake preparation likes to "think", so you can't cook it right away. It's best to wait about forty minutes before frying.
Error with the amount of sugar
You can't ignore this component, but you shouldn't put it in excess either. Therefore, try to add no more than two spoons of the sweet product to a standard portion of pancakes.
In this case, the pancakes will be of high quality and will not tear.
Previously, we talked about how to keep poultry tender when making broth .
Expert: Julia Arkhipova
