Many people sometimes face the situation when cooking that can get out of control.
The most offensive moments are those when nothing can be fixed.
For example, this is exactly the situation that is observed when preparing syrniki. If they start to fall apart, then nothing can be done. Therefore, the expert on culinary issues of the online publication "BelNovosti" chef Yulia Arkhipova .
Why can cheesecakes fall apart?
Dry cottage cheese
Many people who watch their figure try to include low-fat cottage cheese or a product with minimal fat content in their diet.
If you make desserts on its basis that do not require heat treatment, then it will do. But for syrniki, the fat content should be at least 9%.
Dry cottage cheese cannot hold its shape.
Too many or too few eggs
Chicken eggs are important elements because they help maintain shape. If you put too little, the syrniki will fall apart.
If you send too much, you will have to add excess flour. The syrniki will either fall apart or become "rubbery".
Previously we talked about how to always cook tender liver .
Expert: Julia Arkhipova
