If desired, even a classic dish can be made even better and tastier.
If you like, for example, mushroom soup, then you should pay attention to its aroma.
According to the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova , some secrets will help to cope with this task.
What culinary life hacks are we talking about?
Don't forget about dried mushrooms
It is worth remembering that dried mushrooms are used by cooks without fail, since only they can provide such an intense aroma.
They can be safely combined with fresh or frozen mushrooms.
Proper processing of fresh mushrooms
Don't just throw the mushrooms in the pan: their aroma won't be as bright as we'd like. It's best to heat up a frying pan with butter.
The product needs to be fried for three minutes.
Additional components
Surely you know that certain components will make the dish more aromatic and tasty. Therefore, it is recommended to add celery and parsley roots to the mushroom soup.
These ingredients are chopped into strips.
Previously, we talked about what spices can be used for baking chicken .
Expert: Julia Arkhipova
