Have you ever added lemon juice to condensed milk?
Be sure to try this! You won't regret it!
The sour component will not spoil the sweetness at all.
On the contrary, an interesting flavor note will appear.
In addition, the consistency of condensed milk will improve: it will turn into an ideal cream.
An expert of the online publication Belnovosti in the field of cooking, chef, and fourth-class baker Yulia Arkhipova told about an unusual culinary trick.
How to make delicious cream
First, squeeze the juice from one lemon.
Pass this liquid through a sieve: the pulp and seeds of the citrus fruit should not end up in the condensed milk.
The resulting volume of lemon juice is enough for one jar of the sweet product.
Place the condensed milk in a bowl, add the sour liquid and “process” the contents of the container with a mixer.
The result will be a perfect cream, incredibly soft.
A little sourness will come in very handy.
The mixture will be incredibly appetizing and will go well with buns, loaves and cookies.
Earlier, gourmets were told about an additive that makes strawberry jam very tasty.
Expert: Julia Arkhipova
