Surely housewives would cook liver more often if they could achieve the desired degree of softness and pleasant taste.
But the result is not always like this.
Therefore, the expert in the field of cooking and food preparation of the online publication "BelNovosti", chef Yulia Arkhipova, advises paying attention to the most important tricks.
What do they consist of?
Blanching
This secret is suitable for any type of liver except chicken. First, you need to clean the offal and divide it into pieces of the desired size in advance.
Next, bring a sufficient amount of water to a boil in a saucepan. Put the offal into the liquid for half a minute.
Don't be afraid of soda
This component can make any liver tastier and softer. You don't need to worry about the appearance of a specific flavor: it won't be there.
You just need to treat the liver with soda before frying. One spoon per kilogram is enough. It will be enough to wait only ten minutes before removing the soda.
Previously, we talked about the culinary mistakes that will prevent you from making a fluffy omelette .
Expert: Julia Arkhipova
