It is always easy to prepare cutlets from good, quality fish: they turn out fluffy and juicy.
But such fish is expensive.
Therefore, housewives try to choose a cheaper option. As a rule, budget fish is dry, notes the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova .
What tricks will help make fish cakes juicy in this case?
Consistency of minced meat
It is important to understand that liquid mince is not suitable for making quality cutlets. They will definitely not turn out juicy or fluffy.
Therefore, make sure that there is not a lot of moisture.
A piece of lard
The easiest way to add juiciness is to mince a small piece of good lard together with the fish.
This will not affect the taste of the dish in any way.
Oil
This trick can safely be called universal: using regular butter will help cutlets even from the driest fish become tender and juicy.
Previously, we talked about how to properly cook chicken broth so that the meat remains soft .
Expert: Julia Arkhipova
