Many people like to prepare herbs so that aromatic additions to main dishes are always at hand.
Without additional actions, greens do not store well.
After a few days, it starts to look "tired", loses its aroma and taste. That's why you can most often hear that housewives salt herbs or put them in the freezer for storage.
However, the culinary expert of the online publication BelNovosti, chef Yulia Arkhipova, reveals another way to preserve greens for a long time.
What does it consist of?
The first thing to do is to buy the right greens. They should initially look fresh. The greens should still have thick stems.
Afterwards, we proceed to thoroughly wash the aromatic herbs.
Then we cover the table with paper towels and lay out the greens in one layer.
Once the herbs are dry, they should be placed in glass jars for storage. Plastic containers will also work.
Despite the fact that the method seems simple, its effectiveness has been tested many times.
Earlier we talked about why some chefs add ice to cutlets .
Expert: Julia Arkhipova
