During the summer, cooks are usually not eager to prepare hot dishes.
After all, the person is already hot. And the need to stand at the stove makes the situation worse.
But what should soup lovers do? They can’t refuse this tasty and healthy dish!
Fortunately, there is a way out of this situation. You can make cold soup.
Of course, the first things that come to mind are okroshka and beetroot soup. However, for these soups you still need to boil vegetables and eggs.
Is it possible to avoid standing at the stove altogether?
It turns out, yes. There is a soup that does not contain a single cooked ingredient.
The recipe for this dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Recipe for a delicious summer soup
You need to chop the following vegetables:
- cucumber (3 pieces);
- radish (6 pieces);
- green onions (1 bunch).
It also makes sense to chop some dill.
All these ingredients need to be put into a deep container and filled with 400 milliliters of kefir. However, the thickness of the soup can be adjusted by adding more or less of the fermented milk drink.
The finished soup needs to be salted and peppered. Even a seasoned gourmet will like the dish, because it is tasty and quite refreshing.
If your meal lacks calories, but you still don’t want to stand at the stove, you can use additional ingredients such as cooked sausage and crab sticks.
Ingredients that will spoil the taste of okroshka were listed earlier.
Expert: Julia Arkhipova
