Many people have been trying for years to discover the secrets of a truly fluffy and airy omelet, but they have failed.
The thing is that this dish is not as simple as it might seem.
Sometimes an omelette does not rise due to very common mistakes, notes Yulia Arkhipova, an expert on culinary and food preparation for the online publication BelNovosti.
What are the main shortcomings?
"Pure" milk in large quantities
Many people are used to adding a fairly large amount of milk to an omelette, which is a mistake. The omelette will definitely not rise in this case.
Therefore, some of the milk should be replaced with water, which will help make the dish fluffier.
The Controversial Issue of Flour
It is important to note that even chefs do not have a unified opinion regarding this component. Some add flour and do not see anything wrong with it.
Others believe that this is the reason why the omelette does not rise. Therefore, try to add no more than half a spoon of the component per egg.
Whipping an Omelette
This is a mistake that many people make: instead of simply mixing the ingredients into a homogeneous mass, they start whipping it.
If you get rid of this defect, the omelette will definitely rise.
Earlier we talked about how to make sauce for cabbage rolls .
Expert: Julia Arkhipova
