Jewish-style chicken is distinguished not only by its bright taste, but also by its juiciness and incredible tenderness.
This result is achieved by preparing portioned pieces in onion sauce.
The latter is made very simply: you just need to add a little sugar to the heat-treated onion.
The chopped spicy vegetable will start releasing juice. A delicious liquid will appear, which will make the chicken perfect.
The recipe for an appetizing dish of Jewish cuisine was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Jewish Chicken Recipe
Take one chicken carcass and cut it into several pieces.
Place the resulting pieces in a preheated frying pan.
Fry and turn the chicken until a golden crust forms over its entire surface.
Having achieved the desired result, transfer the meat pieces into a deep container. And pour three chopped onions into the freed frying pan.
After five minutes, add half a teaspoon of granulated sugar to the chopped vegetable.
Mix the resulting mass thoroughly. In a couple of minutes, the onion will turn golden. In addition, the vegetable will release a lot of onion juice.
This is the very sauce in which the chicken should continue to be cooked.
Return the meat pieces to the pan, reduce the heat and wait for about half an hour.
The result is an incredibly appetizing dish, distinguished by its softness and juiciness.
Earlier, gourmets were told how to prepare the perfect sauce for cabbage rolls.
Expert: Julia Arkhipova
