Any housewife may face the situation that at some point the pancakes just don’t want to turn out.
The most annoying thing is when they break while frying.
In such a situation, it is already impossible to fix anything, but it is worth working on the mistakes for the future, says Yulia Arkhipova, an expert in the field of cooking and culinary arts for the online publication BelNovosti.
What are these shortcomings?
Sugar
Don't use too much sugar: it won't make the pancakes any better. In most cases, they will start to stick to the pan and tear during frying.
Forgot about the oil
For some reason, some people do not add a small amount of vegetable oil to the mixture, although this is a proven method of making pancakes elastic.
If you add this component to the dough, the pancakes will not tear.
Flour shortage
Always evaluate the texture of the prepared dough. If you notice that the dough is too watery, then you do not need to cook it.
First add more flour and only then start frying.
Previously we talked about how to cook perfect buckwheat .
Expert: Julia Arkhipova
