When it comes to pancakes, we probably immediately imagine delicious and fluffy culinary products.
Of course, they are not able to please us with their volume every time.
Therefore, the culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova, advises paying attention to the main tricks of the lush dish.
What do they consist of?
Temperature of kefir
Perhaps the most important subtlety is not to start working with the preparation if the kefir is cold.
It is left at room temperature in advance so that it has time to warm up sufficiently. If the main component is warm, the pancakes will rise.
Amount of flour
Despite the fact that this is a flour product, there should not be too much flour. Otherwise, the texture becomes clogged and heavy.
Pancakes that contain a lot of flour will never rise and become fluffy.
No extra steps needed
Once you have finished working with the dough, you should not touch it anymore. Otherwise, you will ruin its consistency and you can forget about fluffiness.
Previously we talked about what you can grease buns and pies with .
Expert: Julia Arkhipova
