Many will disagree that classic pea soup needs any modification.
It’s easy to agree with this opinion: pea soup always turns out aromatic, rich and incredibly tasty.
However, the culinary expert of the online publication BelNovosti, chef Yulia Arkhipova, believes that there is no limit to perfection.
What ingredients will make pea soup simply unforgettable?
Grapefruit juice
It's rare to hear of housewives actively using similar techniques in their home kitchens. However, this is a very interesting way to make the usual pea soup simply excellent.
The grapefruit notes remain quite noticeable, but they harmonize perfectly with the overall "canvas" of the dish.
Cheese
Proponents of healthy eating, of course, do not approve of this option, but sometimes it is worth enjoying food. Processed cheese will make pea soup more refined and tender.
The component is “friendly” with both peas and smoked foods.
It should be added in grated form closer to the end of cooking.
Previously, we talked about the mistakes that prevent fried potatoes from turning out well .
Expert: Julia Arkhipova
