If you want buckwheat to really turn out well, you need to cook it in a special way.
It's not as difficult as it might seem.
At the same time, it is worth knowing just a few secrets of delicious buckwheat, notes chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What do they consist of?
Soak the grains
Many may find this action unnecessary and unnecessary, but it is worth trying to do this at least once. Soaking buckwheat for a couple of hours will make the porridge simply incredibly tasty.
So try to cook the dish using this method.
Not just butter
We are used to the fact that buckwheat needs to be seasoned with butter to maximize the flavor. But our choice should not be limited to this.
For example, you can use aromatic vegetable oil with spices. The taste will be even richer.
Roasting
This stage should take place before cooking. After you have washed the cereal, it needs to be dried and put into the frying pan. After a couple of minutes, you can start cooking.
Earlier we talked about what can be added to buckwheat to improve the taste .
Expert: Julia Arkhipova
