In terms of taste, few people have any complaints about Olivier: the dish really is unusually balanced and interesting.
The salad was criticized only because it turned out to be quite harmful.
However, with the help of three tricks, Olivier can always be made healthier, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What are the main secrets of healthy Olivier salad?
Greek yogurt
Many people think that without mayonnaise, Olivier will lose its easily recognizable features, but this is not true. Greek yogurt will be the best dressing option in terms of health benefits.
And the taste qualities of the product are also quite high.
Tofu instead of sausage
In recent years, it has become increasingly difficult to find sausage with a good composition and pleasant taste. Therefore, try replacing your usual sausage with tofu.
Salt
Many people know that excess salt leads to health problems. So try to introduce salt to a minimum.
It is also worth replacing pickled cucumbers with fresh ones.
Earlier we talked about how to cook chicken with a crust.
Expert: Julia Arkhipova
