Not all housewives like to complicate their lives, so buckwheat is mostly used only as porridge or a side dish.
Therefore, we don’t hear about introducing any special additives.
However, with the right approach, ordinary buckwheat can become a full-fledged main dish, says Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
What can be added to buckwheat?
Healthy plant protein
Don't think that buckwheat only goes well with cutlets and other meat dishes: plant products also complement buckwheat well.
For example, you can take tofu, cut it into cubes. Then, together with a small amount of oil, add curry, salt and asafoetida, mix.
After tofu can be fried. The taste of buckwheat will be transformed instantly.
Green onions with eggs
This is a great summer dish that will amaze you with its bright taste and fill your body with energy. It is recommended to simply boil the required number of eggs and mix them with chopped green onions.
Earlier we talked about what you can add to soup for its benefits .
Expert: Julia Arkhipova
