There is nothing complicated about cooking chicken, but despite this, many housewives end up with over-dried, burnt or undercooked poultry.
However, you will be insured against all these troubles if you use the advice of the expert of the online publication "BelNovosti", chef Yulia Arkhipova , who recommends baking chicken in a bag.
This way the meat will retain its juiciness and be cooked evenly.
But that's not all the tricks: to make the dish truly tasty and aromatic, you should prepare a marinade suitable for chicken.
To prepare this dish, you will need chicken, potatoes, onions, garlic, spices, chili sauce and soy sauce.
First, cut the potatoes into cubes, chop the onion and garlic, and wash the chicken, pat dry and sprinkle with spices.
Add a little chili sauce, garlic and a drop of soy sauce and leave the bird to marinate in this mixture for 30-40 minutes.
Then place the chicken, potatoes, onion and garlic in a baking bag, seal the bag tightly and place it in the oven preheated to 200 degrees for about 35 minutes.
Be prepared for the fact that while cooking, your home will be filled with a unique aroma that will be difficult to resist.
Earlier we told you how to make a delicious omelette with cottage cheese .
Expert: Julia Arkhipova
