Many housewives are sure that it is impossible to prepare delicious French meat without mayonnaise.
However, white sauce, contrary to popular belief, is not at all a mandatory ingredient for this dish, which is popular in the post-Soviet space.
Moreover, there is an ideal replacement for mayonnaise.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova named the ideal component that makes French meat very appetizing.
How to Replace Mayonnaise When Cooking French Meat
There is a healthy and tasty sauce that goes with meat, potatoes, onions and cheese much better than mayonnaise.
We are talking about a mass prepared on the basis of yogurt.
No, you don’t need to use a sweet fermented milk product.
But unsweetened Greek yogurt, which has no additives, is the ideal option.
To 150 grams of this product you need to add one spoon of horseradish, a similar amount of mustard and your favorite greens.
After thorough mixing, you will get a sauce that will perfectly cope with the role of intermediate layers in French meat.
Try it: it will be incredibly delicious.
Earlier, gourmets were told what to add to dumpling mince to make it juicier.
Expert: Julia Arkhipova
