Many people know that the final result of a dish will depend on a combination of many factors.
For example, if we are talking about fried potatoes, then we will have to take into account many details, although the dish seems incredibly simple and familiar.
However, it is worth remembering that even oil can affect the final taste, quality and aroma of a dish, clarifies chef Yulia Arkhipova , an expert on cooking and culinary issues for the online publication BelNovosti.
What oil should you choose for frying potatoes?
Many are sure that the creamy version will give a special flavor and a golden crust, but it does not withstand high frying temperatures. As a result, the dish can simply be ruined.
The vegetable oil does not have a special taste or aroma, but it does its job perfectly.
If you want the potatoes to be not only high-quality, but also tasty, then it is recommended to simply mix both options.
If you cook it using a mixture of butter and vegetable oil, the potatoes will turn out simply perfect.
By the way, butter can be replaced with lard.
Previously we talked about how to deliciously bake zucchini with other vegetables .
Expert: Julia Arkhipova
