Well-done fish is a great treat that hardly anyone can refuse.
However, in order for a dish to become the center of attention, it should be prepared in the most dignified manner.
For this reason, experienced housewives have developed many tricks and secrets. Some of them are well known to everyone, but others are a real discovery, notes the expert of the online publication "BelNovosti" in the field of cooking and cooking, chef Yulia Arkhipova .
Why add potatoes to the pan when frying fish?
As it turns out, this is a very useful secret that fans of this dish should definitely use. First, you need to heat the frying pan and pour in the oil.
Next, add some salt. This will prevent the oil from splashing in all directions during the cooking process.
After that, we peel and wash the potatoes. Divide them into medium-sized pieces and put them in the frying pan. Next, you will need to add the fish itself and start frying.
Thanks to potatoes, you can forget about the specific smell.
As a result, you will cook the perfect fish, after which you will not need to ventilate the kitchen.
Previously we talked about how to make real garlic sauce for shawarma .
Expert: Julia Arkhipova
