Bread is often used as an essential attribute of cutlets, which gives them juiciness and fluffiness.
However, you don’t always want to use this product.
In such cases, you can always replace the bread with something else, notes Yulia Arkhipova, an expert on cooking for the online publication BelNovosti.
What is usually used as a substitute for bread?
Any vegetables
In this case, the cutlets will be noticeably "lighter" and juicier. Vegetables help to get the necessary volume, so the cutlets will remain plump.
But the juiciness will be simply incredible.
Most often, zucchini or potatoes are used as a substitute for bread.
Semolina
This is a standard bread substitute that is in demand among many housewives. Semolina, perhaps, will allow you to achieve an incredible level of fluffiness.
However, it is worth remembering that after adding semolina, you cannot immediately start making cutlets: the cereal needs to swell.
Therefore, it is worth waiting about a quarter of an hour.
Previously we talked about how to make sandwiches with tomatoes and cheese .
Expert: Julia Arkhipova
