There is no doubt that borscht is one of the most favorite and therefore popular dishes among many people.
If you are wondering how to give this dish an even richer and more interesting taste, check out the advice from the expert of the online publication BelNovosti, chef Yulia Arkhipova - she named unexpected ingredients that will take borscht to a new level.
Curry
Although many people associate curry with Indian cuisine, it can also be an interesting addition to borscht.
Its bright and unusual taste will add unexpected accents to a traditional dish, but it is worth remembering that curry is best used in small quantities due to the intensity of its taste.
Khmeli-suneli
In turn, such a spice as khmeli-suneli is known to us mainly from Caucasian cuisine. Again. This does not mean that it cannot be successfully used in the preparation of borscht.
This mixture can give the soup a richer and brighter taste, as well as fill it with a unique aroma.
Coriander
If you decide to use coriander in borscht, choose its ground form and add it 5 minutes before the dish is ready to preserve its aroma and taste.
Celery
Unlike the above options, celery is often found in borscht recipes. Add a finely chopped celery stalk to the pot along with other vegetables to make the dish fresh and flavorful.
Earlier we told you how to wash berries correctly.
Expert: Julia Arkhipova
