Many people know that solyanka has quite a good reputation: it is called the favorite soup of bachelors.
Indeed, the dish is not that difficult to prepare.
However, the taste of the solyanka will depend on the correct approach, reminds the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova .
What are these secrets?
Don't "touch" the broth right away
While the broth can be used immediately for other soups, this rule does not apply to solyanka. The broth needs time.
After it has steeped, the flavor will be much more intense.
Be careful with cucumbers
This component gives the soup a special charm and flavor, but cucumbers can spoil the soup. In order to protect yourself from unfavorable developments, you need to do the following.
To do this, first remove the skin from the cucumbers, and then carefully stew them. After that, you can add the component to the solyanka.
Additional components
If you want the solyanka to be even brighter, don't forget to add olives and capers. You can also try adding some sour cream and greens when serving.
Previously we talked about what you can add to tea for flavor .
Expert: Julia Arkhipova
