Potato cutlets have long ceased to be a rare dish: many housewives prepare this treat more and more often.
After all, by using fairly simple and inexpensive ingredients, you can achieve excellent taste qualities.
However, to do this, you need to make sure that the mixture does not fall apart right on the frying pan, warns Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What do they consist of?
Temperature of potato mass
You will be surprised, but this indicator plays a practically decisive role in the preparation of cutlets. If the mass is hot or warm, then the cutlets are unlikely to hold their shape.
Therefore, the mass must first be cooled.
Sour cream, butter and other fatty ingredients
They should be introduced with caution. Yes, they definitely improve the taste of the dish.
But if there is too much of it, the cutlets will not hold their shape.
Eggs are not always necessary
Remember that using eggs means using flour. In this case, the dish will not be as impressive.
Therefore, you can either do without eggs altogether, or introduce them in very careful quantities.
Earlier we talked about how to make fluffy and juicy chicken cutlets .
Expert: Julia Arkhipova
