Many housewives have been trying for years to no avail to unravel the secrets of a fluffy omelet that will keep its shape for a long time.
But not everything is as complicated as it might initially seem.
Culinary expert of the online publication BelNovosti, chef Yulia Arkhipova, believes that to prepare a truly luxurious omelet, it is enough to know about three clever techniques.
What do they consist of?
Measure milk correctly
It is difficult to calculate the required volume of milk in spoons, since the sizes of eggs are not universal either. Therefore, standard recommendations may simply not work.
It is better to take a shell and fill it half full. This unit of measurement will be the most successful.
Starch
Many people experiment when making an omelette, so they add flour or semolina. This is a mistake. It is wiser to add starch instead of these components.
Just one pinch will be enough for a decent result.
Instead of a whisk
Many people are used to working with the omelette mass using a whisk, but this is not the way to do it. It is best to use a regular mixing fork.
Earlier we talked about how to cook sausages correctly .
Expert: Julia Arkhipova
